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Three light, crispy wafers and two layers of the smoothest Napolitaner cream filling with exquisite Italian hazelnuts make this Classic Napolitaner the absolute best-seller. The name Napolitaner comes from the fact that only nut varietiesgown around Naples were originally used. Even today, Loacker exclusively uses Italian hazelnuts which are freshly roasted on-site at Loacker. It is this gentle Loacker roasting process that gives the hazelnuts and therefore the products their unique and distinctive FLAVOR.